Post #11: 5 Minute Peanut Butter Pie

For those un-American pie lovers (oreo, pudding, peanut butter instead of fruit fillings) the peanut butter pie stands at the top of the list. I was craving something with a little sweetness but also some rich components. This pin was the perfect combination of both of those flavors. As a plus, it only took about 10 minutes (I'm a little slower than the creator of the pin!). The supplies, instructions, and price ($16 from Dillion's) are all so manageable.
Supplies:

• Reese’s peanut butter chips (optional)
• 8oz Cool Whip
• 2 tbsp milk or milk substitute
• 1/2 cup of peanut butter
• 3/4 cup of powdered sugar
• 8oz cream cheese
• 9 inch graham cracker crust

1. In a large bowl beat cream cheese and powdered sugar until fluffy.

 

 

2. Next add peanut butter and milk. Beat until creamy.

 

 

3. Fold in Cool Whip.

 

 

4. Pour into pie crust and serve immediately or chill overnight. Garnish with Reese’s peanut butter chips for extra goodness.

 

 

See? Didn’t I tell you it was only 10 minutes!
So easy, and delicious!

So light and fluffy too.
Perfect for a Springtime dessert!

 

 

This pie was the biggest success since starting the blog, purely because it was so delicious! It is quite obvious that this will be at the top of the Good List!